Afghan Food Menu

White basmati rice topped with saffron rice and barberries (optional)

Flavourful basmati rice topped with Julian cut carrots, raisins, chopped pistachios and almond slivers.

Mixed lentils and beans with rice and meat with afghan seasoning (mild or spicy)

slit pea stew with cube cut veal topped with crispy julian potato chips.

Fresh and dry spinach and mixed herbs and lemon with kidney beans and cube cut veal.

Delicious meat balls seasoned with onions and afghan spices.

Delicious saluted eggplant with bell peppers and cube cut veal topped with yogurt and mint.

Larger pieces of veal slow cooked with onions.

Seasoned dark chicken. Choice of mild or spicy. Additional charge for white meat.

Seasoned ground beef charbroiled to perfection.

Steamed beef and onion dumplings topped with a meat sauce, yogurt and mint.

Afghan milk pudding dessert topped with chopped pistachios.

Afghan crispy, sweet funnel cake soaked in a sweet rose water syrup.

Fresh mixed vegetable salad.